Red chili pepper Thread - An Overview
Gochugaru is actually a coarsely floor Korean chili powder usually made from Korean crimson chili peppers generally known as taeyang-cho.Stir-fry Sauce: Include the Sauce and simmer until finally it thickens to Pretty much the specified consistency. (It's going to thicken marginally as soon as the beef is added since it is coated in flour/cornstarc